Title: Grilled Mustar Turkey Cutlets
Categories: Diabetic Poultry Main
Yield: 4 Sweet ones

1	lb	Turkey breast cutlets;
2	tb	Dijon-style mustard;
2	tb	Mayonnaise; no-cholesterol reduced-calorie
1	ts	Fresh lemon juice;
		Pepper to taste;
		Paprika;
2	tb	Parsley; chopped and fresh

Preheat broiler. Coat broiler with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard sauce and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley. Food Exchange per serving: 3 LOW-FAT MEAT EXCHANGES; CAL: 150; CHO: 74; CAR: 2g; PRO: 26g; SOD: 193mg; FAT: 3g;

Source Light & Easy Diabetic Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master.

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